Sugar Rush Martini

This delightful Sugar Rush Martini is the perfect holiday treat, combining the flavors of a sugar cookie with a decadent cocktail. The subtly sweet and creamy drink is complemented by a festive frosting and sprinkle-coated glass rim, making it a delightful dessert and beverage in one. Enjoy the festive spirit with this indulgent and visually appealing martini.

Sugar Rush Martini

Indulge in the holiday spirit with this delicious Sugar Rush Martini that perfectly captures the essence of a sugar cookie in a cocktail form.

4.63 from 77 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup powdered sugar
  • 1 teaspoon half-and-half
  • Nonpareil sprinkles, for rimming
  • 1 1/2 oz vanilla vodka
  • 1 1/2 oz Irish cream liqueur (such as Bailey's)
  • 1 oz butterscotch schnapps
  • 1 oz half-and-half
  • Ice

Instructions

  1. In a small bowl, mix the powdered sugar and half-and-half to form a thick icing.
  2. Dip the rim of a coupe glass into the icing and then into the sprinkles, coating the rim. Repeat for a second glass.
  3. Chill the glasses until ready to use.
  4. In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice.
  5. Cover the shaker and shake vigorously for 10 to 20 seconds.
  6. Strain the cocktail into the chilled coupe glasses and serve immediately.