Sugar Rush Martini
This festive Sugar Rush Martini combines the flavors of a sugar cookie with a sweet cocktail. It's the perfect blend of vanilla vodka, Irish cream liqueur, and butterscotch schnapps, offering a subtly sweet drink with a delightful frosting and sprinkle glass rim. This holiday cocktail is a treat for the taste buds and a feast for the eyes, making it a delightful dessert and drink all in one!
Sugar Rush Martini
This Sugar Rush Martini is a delightful holiday cocktail and dessert in one, with the flavors of a sugar cookie in a sweet, festive drink.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/4 cup powdered sugar
- 1 teaspoon half-and-half
- Nonpareil sprinkles
- 1 1/2 oz vanilla vodka
- 1 1/2 oz Irish cream liqueur, such as Bailey's
- 1 oz butterscotch schnapps
- 1 oz half-and-half
- Ice
Instructions
- In a small bowl, mix the powdered sugar and half-and-half until thick.
- Dip the rim of a coupe glass into the mixture and then into the sprinkles; repeat for a second glass.
- Chill the glasses until ready to use.
- In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice.
- Shake vigorously for 10 to 20 seconds.
- Strain the mixture into the chilled coupe glasses.
- Serve immediately.