Sugared Citrus Sidecar

This classic cocktail gets a sweet twist with a sugar-rimmed glass. The combination of smooth cognac, zesty Cointreau, and freshly squeezed lemon juice creates a balanced and refreshing libation. The Sugared Citrus Sidecar is perfect for those who enjoy a touch of sweetness in their cocktails, with a delightful blend of citrus flavors and a hint of caramel notes from the cognac.

Sugared Citrus Sidecar

A classic Sidecar cocktail with a sugared rim, featuring smooth cognac, zesty Cointreau, and freshly squeezed lemon juice.

4.75 from 52 votes
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Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins

Ingredients

  • 1.50 ounces cognac
  • 0.75 ounce Cointreau
  • 0.75 ounce freshly squeezed lemon juice
  • Sugar for rimming the glass

Instructions

  1. Run a slice of lemon around the rim of a cocktail glass.
  2. Place the glass rim-down on a small plate of sugar, turning the glass to evenly coat the rim.
  3. Add the cognac, Cointreau, and lemon juice to a cocktail shaker with ice.
  4. Shake until well-chilled.
  5. Strain into your sugar-rimmed cocktail glass or coupe glass.