Summer Breeze Rum Punch

This Summer Breeze Rum Punch is a refreshing and fruity cocktail, perfect for summer gatherings and celebrations. The combination of rum, brandy, and peach brandy creates a flavorful base, while the addition of fresh lemon juice and sparkling water adds a delightful fizz and citrusy tang. Served over a large cake of ice, this punch is sure to keep the party cool and lively. Just be sure to keep the brother-in-law away from it and stay away from fireworks after enjoying this delightful concoction.

Summer Breeze Rum Punch

A refreshing and fruity punch made with rum, brandy, and peach brandy, mixed with fresh lemon juice and sparkling water, and served over a large cake of ice. Perfect for summer celebrations.

4.53 from 85 votes
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp sparkling water
  • 3 oz jamaica rum
  • 1 1/2 oz brandy
  • 1/2 oz peach brandy

Instructions

  1. In a large punch bowl, dissolve the sugar in a little water.
  2. Add the fresh lemon juice, sparkling water, jamaica rum, brandy, and peach brandy to the punch bowl.
  3. Place a large cake of ice in the punch bowl.
  4. Let the punch stand for 2 hours before serving, stirring occasionally.
  5. Keep the brother-in-law away from the punch before serving and avoid fireworks afterward.