Summer Peach and Mint Gin Fizz

This Peach and Mint Gin Fizz is a delightful twist on the classic Ramos Gin Fizz. With the addition of peach syrup and fresh mint, this cocktail is a refreshing and creamy treat. The combination of London Dry Gin, peach syrup, and heavy cream gives it a luscious texture, while the fresh mint adds a burst of aromatic flavor. This cocktail is perfect for sipping on a warm summer day or as a special treat for any occasion.

Summer Peach and Mint Gin Fizz

A refreshing and creamy rendition of a Ramos Gin Fizz with Peach Syrup and Mint.

4.92 from 76 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz London Dry Gin
  • 1 oz Peach Syrup
  • 1/2 oz Fresh Lemon Juice
  • 3/4 oz Heavy Cream
  • 1 Egg White
  • 2 dashes Angostura Bitters
  • 1.50 oz Club Soda
  • 2 sprigs Mint (1 for Garnishing)

Instructions

  1. Combine the gin, peach syrup, lemon juice, heavy cream, egg white, and bitters in a shaker and shake without ice.
  2. Add ice to the shaker and shake again until well chilled.
  3. Strain the mixture over ice in a collins or pilsner glass.
  4. Let it rest for 30 seconds before topping with club soda and garnishing with a sprig of mint.