Summer Sunset Bliss

This frozen daiquiri is a refreshing and vibrant blend of overripe apricots and fiery fresh ginger. As the sun sets, indulge in the honey-like nectar of ripe apricots, balanced by the invigorating heat of ginger, creating a drink that perfectly encapsulates the essence of summer.

Summer Sunset Bliss

A refreshing frozen daiquiri made with ripe apricots and fresh ginger, perfect for sipping as the sun goes down.

4.09 from 63 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 10.50 oz Ripe Apricots, roughly chopped
  • 3.50 inches Ginger root, cut into 2 x 4-inch lengths and peeled
  • 1/2 cup Caster Sugar
  • 3.50 oz Water
  • 2 oz Gold Rum
  • 1 tbsp Ginger Juice
  • 1 tbsp Ginger Syrup
  • 2 tsp Lime Juice
  • 2 oz Frozen Apricots

Instructions

  1. Lay the chopped apricot pieces on a tray and freeze until solid.
  2. Grate one piece of ginger and place the pieces into a muslin cloth, then squeeze over a jug to extract the juice. Chill the juice in the fridge.
  3. In a small pan, combine the remaining ginger, sugar, and water. Dissolve the sugar over low heat, then boil for 3-5 minutes until syrupy. Allow the ginger syrup to cool to room temperature, then strain out the ginger. Chill the syrup in the fridge.
  4. Once ready to prepare the cocktail, add all the ingredients to a high-speed blender and blend until smooth.
  5. Pour the blended mixture into a glass and serve immediately.