Summer Sunset Frosé

This refreshing Summer Sunset Frosé is a delightful frozen blend of sweet rosé wine and a homemade raspberry peach syrup. Perfect for summer parties or relaxing by the pool, this fruity cocktail is sure to be a hit with its vibrant flavors and icy texture.

Summer Sunset Frosé

A delightful frozen blend of sweet rosé wine and homemade raspberry peach syrup, perfect for summer parties or relaxing by the pool.

4.99 from 41 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz sweet rosé wine
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen peaches
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp water
  • 1 1/2 oz raspberry vodka (optional)
  • 1 cup ice
  • fresh raspberries for garnish

Instructions

  1. Pour the sweet rosé wine into a 9x13 glass dish and place it in the freezer for at least 4 hours or overnight.
  2. In a saucepan over medium-high heat, combine the raspberries, peaches, sugar, and water. Stir together and bring to a light boil for about 7-10 minutes. Remove from heat and strain the mixture through a fine mesh sieve into a bowl or pitcher. Discard the solids and allow the syrup to thicken as it cools.
  3. Remove the frozen rosé from the freezer and scrape it into a blender using a fork. Add the raspberry peach syrup, vodka (if using), and about 1 cup of ice. Blend until smooth, adding more ice if a thicker texture is desired. Pour into a glass and garnish with fresh raspberries.