Sunny Apricot Basil Spritz

Warm weather calls for a refreshing and fruity cocktail, and the Easy Apricot Basil Sangria is just the right choice for a laid-back evening on the porch. This delightful concoction combines the sweetness of apricot with the aromatic touch of fresh basil, creating a crisp and flavorful sangria for two.

Sunny Apricot Basil Spritz

A delightful and refreshing apricot and basil sangria, perfect for a relaxing evening.

4.46 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 apricot (from canned with juices, diced)
  • 1 oz apricot juice (from the can)
  • 2 to 3 fresh basil leaves (plus more for garnish)
  • 1 oz orange liqueur (triple sec, Cointreau, Gran Marnier)
  • 4 oz wine (sparkling, ramato or white wine)

Instructions

  1. In a cocktail shaker or small pitcher, muddle the diced apricot half, 1 oz of canned juice, and 2 to 3 basil leaves.
  2. Add 1 oz orange liqueur and 4 oz of wine, then stir to combine.
  3. Place a few ice cubes in a wine glass and add the remaining diced apricot half to the glass.
  4. Pour the sangria over the ice and garnish with a sprig of basil or a basil leaf.