Sunny Grape Spritz

The Sunny Grape Spritz is a delightful craft cocktail featuring Aperol and champagne, originally concocted by Lukas Bernleithner for the rooftop bar, Der Dachboden (The Loft), at 25hours Hotel in Vienna. This incredibly happy-making libation blends Aperol, red vermouth, verjus, fresh grapefruit juice, and grapefruit bitters, all topped off with a splash of Champagne. Garnished with a long grapefruit twist, this cocktail is a perfect balance of sweet and refreshing flavors, creating a delightful sipping experience.

Sunny Grape Spritz

A delightful and refreshing craft cocktail with Aperol and champagne, featuring a perfect balance of sweet and tangy flavors.

4.16 from 51 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 3/4 oz Aperol
  • 3/4 oz red vermouth
  • 3/4 oz verjus
  • 1 1/2 oz fresh grapefruit juice
  • 3 dashes grapefruit bitters
  • Champagne or other sparkling wine, to top
  • Long grapefruit twist, for garnish

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add Aperol, red vermouth, verjus, fresh grapefruit juice, and grapefruit bitters to the shaker.
  3. Shake the ingredients well and strain the mixture into a coupe glass.
  4. Top the cocktail with Champagne.
  5. Garnish with a long grapefruit twist and serve.