Sunny Island Sparkle

This tropical mai tai brings a touch of tropical sunshine with a light sparkle from pineapple kombucha. The combination of pineapple juice, lime, rum, and almond extract creates a refreshing and exotic flavor, topped with the effervescence of pineapple kombucha and a hint of grenadine for a delightful tropical finish.

Sunny Island Sparkle

A tropical mai tai with pineapple juice, rum, and a light sparkle from pineapple kombucha.

4.37 from 50 votes
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Ingredients

  • 2 oz pineapple juice
  • 0.50 oz lime juice
  • 1.25 oz light rum
  • 0.25 oz triple sec
  • a dash of almond extract
  • 2 oz pineapple kombucha
  • a dash of grenadine
  • Pineapple slices for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pineapple juice, lime juice, rum, triple sec, and almond extract.
  3. Shake well and strain into a tall glass filled with ice.
  4. Top with pineapple kombucha and grenadine.
  5. Garnish with pineapple slices, if desired.