Sunny Sherry Snow Cone

This delightful cocktail brings together the nutty flavors of amontillado sherry, the sweetness of rich Demerara syrup, and the zesty citrus notes of muddled orange and lemon. Served over pebble ice, garnished with a sprig of mint, an orange wedge, seasonal fruit, and a dusting of powdered sugar, this sherry cobbler is a refreshing and elegant libation perfect for any occasion.

Sunny Sherry Snow Cone

A refreshing sherry cobbler cocktail with amontillado sherry, Demerara syrup, and muddled citrus, served over pebble ice and garnished with mint and powdered sugar.

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Ingredients

  • 3 oz amontillado sherry
  • 1/2 oz rich Demerara syrup (2:1, Demerara sugar:water)
  • 1 orange wheel, about a centimeter thick, cut in half
  • 1/4 lemon
  • Pebble ice
  • Large mint sprig, for garnish
  • Orange wedge, for garnish
  • Seasonal fruit, for garnish
  • Powdered sugar, for garnish
  • Straw

Instructions

  1. In a mixing glass or a glass of your choice, thoroughly muddle the orange halves and lemon quarter.
  2. Add the amontillado sherry, Demerara syrup, and pebble ice.
  3. Use a bar spoon to mix the ingredients together.
  4. Top with more pebble ice to create a snow cone effect.
  5. Garnish with a large mint sprig, an orange wedge, seasonal fruit, and a dusting of powdered sugar.
  6. Serve with a straw.