Swizzle Royale

Swizzle Royale is a classic cocktail with a rich history originating in Trinidad at the Queen's Park Hotel in the 1920s. This refreshing and zesty drink is a delightful combination of dark rum, lime juice, and mint, elevated with a touch of simple syrup and Angostura Bitters. Its signature "swizzling" technique brings out the flavors and creates a unique drinking experience. With a garnish of fresh mint, Swizzle Royale is a timeless favorite that embodies the spirit of tropical relaxation.

Swizzle Royale

A classic and refreshing cocktail originating from Trinidad, the Swizzle Royale combines dark rum, lime juice, mint, and a hint of sweetness, creating a delightful and zesty drink.

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Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins

Ingredients

  • 2 oz dark rum
  • 1 oz lime juice
  • 1 oz simple syrup
  • 3-4 dashes Angostura Bitters
  • 8-10 mint leaves
  • Crushed ice

Instructions

  1. In a glass, pour the simple syrup and lime juice.
  2. Lightly muddle the mint leaves in the glass.
  3. Add the dark rum.
  4. Fill the glass halfway with crushed ice.
  5. Stir the drink using a swizzle stick or a bar spoon by rolling it between your palms to mix the ingredients thoroughly.
  6. Fill the glass with more crushed ice.
  7. Top with a few dashes of Angostura Bitters.
  8. Garnish with a sprig of mint.