Syllabub Delight

Syllabub Delight is a classic English hard cider cocktail that was popular from the 16th to 19th centuries. This delightful concoction combines the crispness of hard cider with the creaminess of milk, topped with a layer of foamy cream and a sprinkle of nutmeg. It's a timeless and elegant cocktail that brings a taste of history to your glass.

Syllabub Delight

A classic English hard cider cocktail with a creamy, foamy topping and a hint of nutmeg.

4.23 from 46 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/6 cup hard cider
  • 1 tablespoon granulated sugar (adjust to taste)
  • 1 tablespoon whole milk (room temperature)
  • 1/4 teaspoon nutmeg (plus extra for serving)
  • 1/6 cup cream

Instructions

  1. In a medium-sized bowl, whisk the sugar into the cider until dissolved.
  2. Stir in the milk and nutmeg.
  3. Add the cream and whisk until a thick, foamy layer of cream forms on top of the mixture.
  4. Spoon the layer of cream into a small bowl and set aside.
  5. Pour the remaining cider/milk mixture into a serving glass, filling it no more than three-quarters full.
  6. Top the glass with a dollop of the cream topping.
  7. Sprinkle with nutmeg and serve.