Tangerine Rosemary Delight
This Tangerine Rosemary Delight cocktail is a refreshing and aromatic drink with a delightful combination of caramelized citrus and herbs. The rum adds a smooth and flavorful touch, making it a perfect cocktail for any occasion.
Tangerine Rosemary Delight
A delightful rum-based cocktail infused with caramelized tangerines and aromatic rosemary.
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Ingredients
- 1 1/2 Tbsp coarse sugar
- 1 tangerine or clementine
- 3 sprigs rosemary
- 2 oz. rum
- Crushed ice
Instructions
- Place 1 1/2 Tbsp coarse sugar in a small bowl.
- Slice the tangerine or clementine in half and dip the cut side into the sugar.
- Place the tangerine cut-side down in a cast-iron skillet over medium-high heat and add about 3 sprigs of rosemary in the pan. Let it cook for about 2 minutes until the sugar caramelizes on the tangerine. Remove from heat.
- Discard the rosemary. Let the tangerine cool a bit and then cut each half into quarters.
- Put the tangerine quarters and 1/2 tsp remaining sugar in a cocktail shaker. Muddle to release as much juice as possible from the tangerines.
- Add 2 oz. rum and crushed ice to the shaker.
- Shake well and pour into an ice-filled glass.