Texas Citrus Burst Margarita

Let's give your next party a lively touch with a big batch of this bright, citrusy Texas margarita recipe! Made with a delicious duo of freshly squeezed orange and lime juices with just the right kick of tequila, this refreshing margarita is always a crowd favorite. Don't be surprised if this becomes your new tried and true way to make margaritas.

Texas Citrus Burst Margarita

A refreshing margarita with a burst of citrus flavors from freshly squeezed orange and lime juices, perfectly complemented by the kick of tequila, making it a crowd-pleaser.

4.48 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Water or lime wedge cut in center (for salted rim, optional)
  • Coarse sea salt (for salted rim, optional)
  • Freshly grated lime and orange zest (for salted rim, optional)
  • 2 ounces tequila (preferably reposado)
  • 1 ounce freshly squeezed lime juice
  • 1 ounce freshly squeezed orange juice
  • 1 ounce orange liqueur (preferably Cointreau or Grand Marnier for top shelf)
  • 1/2 ounce simple syrup
  • Ice

Instructions

  1. If desired, prepare a salted rim by moistening the rim of the glass with water or a lime slice, then dip it into a mixture of coarse sea salt and zests, or use a lime wedge to moisten the rim.
  2. In a cocktail shaker, combine the tequila, lime juice, orange juice, orange liqueur, simple syrup, and ice.
  3. Secure the top and shake vigorously for about 15-30 seconds.
  4. Strain the mixture into the serving glass filled with ice.
  5. Optionally, garnish with a lime wheel or orange slice.
  6. Enjoy your Texas Citrus Burst Margarita!