Texas Spicy Peach Sangria

This Texas Spicy Peach Sangria is a delightful blend of sweet and spicy flavors, perfect for enjoying on a warm day. The combination of jalapeno, peach liqueur, elderflower liqueur, Meyer lemon vodka, and pinot grigio creates a unique and refreshing drink with a kick of heat. Served over ice and garnished with a flower, this cocktail is a must-try for those who enjoy a little heat in their beverages.

Texas Spicy Peach Sangria

A delightful blend of sweet and spicy flavors, this Texas Spicy Peach Sangria is a refreshing and unique cocktail perfect for warm days.

4.57 from 53 votes
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Ingredients

  • 2 slices Jalapeno
  • 1 oz. Fresh-squeezed lemon juice
  • 1 oz. Giffard Peche liqueur
  • 1 oz. Fiorente elderflower liqueur
  • 1 oz. Crop Meyer lemon vodka
  • 1 oz. Matteo pinot grigio

Instructions

  1. Place the jalapeno slices, lemon juice, peach liqueur, elderflower liqueur, Meyer lemon vodka, and pinot grigio in a shaker.
  2. Add ice to the shaker.
  3. Shake the mixture well.
  4. Pour the mixture into a Collins glass filled with ice.
  5. Garnish with a flower.