Thai Almond Joy Coffee

This Thai iced coffee recipe combines the bold flavors of cardamom-infused coffee with the sweetness of condensed milk and the nutty hint of almond. It can be enjoyed as a non-alcoholic beverage or spiked with amaretto for a delightful cocktail twist. This refreshing drink is a perfect balance of rich, sweet, and aromatic flavors, making it an ideal companion for any occasion, whether you're starting your day or winding down in the evening.

Thai Almond Joy Coffee

A delightful Thai iced coffee with cardamom-infused coffee, sweetened condensed milk, and an optional splash of amaretto for a delightful cocktail version.

4.59 from 18 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup strong black regular ground coffee
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon sweetened condensed milk
  • 3/4 teaspoon almond extract (for NON-alcoholic version)
  • 3/4 oz Amaretto (for COCKTAIL version )
  • crushed ice

Instructions

  1. Brew the ground coffee with the cardamom according to the coffee maker's instructions.
  2. Pour the brewed coffee into a glass or pitcher.
  3. Add the almond extract or amaretto to the coffee and stir well.
  4. Fill a 12-ounce glass with crushed ice.
  5. Pour the coffee over the ice.
  6. Drizzle sweetened condensed milk over the coffee.
  7. Adjust the sweetness by adding more sweetened condensed milk if desired.
  8. Enjoy your Thai Almond Joy Coffee!