The Arugula Elixir

This cocktail, named The Arugula Elixir, combines the unexpected savory flavor of arugula with the classic notes of gin and vodka. The arugula simple syrup adds a unique twist to this cocktail, making it a refreshing and intriguing choice for those looking to explore new flavors in their drinks. The hint of lemon juice and pinch of salt provide a balanced and zesty finish to this one-of-a-kind concoction.

The Arugula Elixir

The Arugula Elixir is a captivating cocktail that brings together the peppery taste of arugula with the classic spirits of gin and vodka, balanced with a touch of lemon and salt.

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Ingredients

  • 1/4 cup sugar
  • 1 1/2 cups arugula
  • 1 1/2 ounces gin
  • 1/2 ounce vodka
  • 3/4 ounce fresh lemon juice
  • Pinch of salt

Instructions

  1. In a medium saucepan over medium-high heat, bring sugar and 1/2 cup water to a boil.
  2. Reduce the heat to medium-low and simmer the mixture, stirring constantly, until the sugar dissolves.
  3. Let the syrup cool slightly, then pour it into a heatproof vessel and chill for at least 35 minutes.
  4. Blend the arugula and simple syrup until liquefied.
  5. Strain the mixture into an airtight container and chill.
  6. In a cocktail shaker, combine gin, vodka, lemon juice, salt, and 1/2 oz. arugula simple syrup.
  7. Fill the shaker with ice and stir until frosty, about 30 seconds.
  8. Strain the mixture into a chilled Nick and Nora or coupe glass.