The Cinnabot Coffee Delight

This delightful cocktail, The Cinnabot Coffee Delight, combines the rich flavors of Irish whiskey, freshly brewed coffee, and cinnamon syrup, topped with a dollop of whipped cream. It's the perfect drink to cozy up with on a chilly evening or to enjoy as an after-dinner treat.

The Cinnabot Coffee Delight

A delightful blend of Irish whiskey, coffee, and cinnamon syrup, topped with whipped cream.

4.35 from 97 votes
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Ingredients

  • 1 1/2 ounces Tullamore Dew Irish whiskey
  • 1 ounce chilled freshly brewed coffee
  • 3/4 ounce Galliano Ristretto liqueur
  • 1/2 ounce Cinnamon Syrup
  • 3 dashes Angostura bitters
  • Whipped cream and ground cinnamon (for serving)

Instructions

  1. Combine the Irish whiskey, coffee, liqueur, cinnamon syrup, and bitters in a cocktail shaker.
  2. Fill the shaker with ice and shake until the outside is frosty, about 30 seconds.
  3. Strain the mixture into an Irish coffee glass.
  4. Top with whipped cream and a sprinkle of ground cinnamon.