The Enchanting Elderflower Absinthe

This cocktail, known as The Enchanting Elderflower Absinthe, is a modern take on the classic Old-Fashioned cocktail. It offers a striking visual presentation with the reddish hue of Peychaud's bitters floating atop the milky white absinthe. Despite its soft color palette, this cocktail delivers a potent punch, making it a standout creation in the world of mixology. Crafted by bartender Doug Petry of Rye in Louisville, Kentucky, this exquisite libation is a compelling reason to explore the vibrant cocktail scene of the Bluegrass State.

The Enchanting Elderflower Absinthe

A modern twist on the Old-Fashioned, The Enchanting Elderflower Absinthe is a visually stunning and bold cocktail that offers a delightful mix of flavors.

4.86 from 61 votes
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Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins

Ingredients

  • 1.50 oz absinthe
  • 1 oz simple syrup
  • 0.50 oz St. Germain elderflower liqueur
  • 3-4 dashes Peychaud's bitters

Instructions

  1. In a mixing glass with ice, combine the absinthe, simple syrup, and St. Germain elderflower liqueur.
  2. Stir the mixture until chilled.
  3. Strain the concoction into an Old-Fashioned glass over a large chunk of ice.
  4. Carefully float the Peychaud's bitters on top.