The Scottish Highland Coffee

This Scottish Highland Coffee recipe offers a delightful twist on the classic Irish American coffee by incorporating The Famous Grouse whisky and a luscious dollop of sweet, frothy cream. The warm, invigorating flavors of this decadent beverage make it a perfect choice for cozy evenings or gatherings with friends.

The Scottish Highland Coffee

A Scottish take on the classic Irish American coffee, featuring The Famous Grouse whisky and a dollop of sweet, frothy cream for a decadent and invigorating beverage.

4.45 from 59 votes
Print Recipe Pin Recipe

Ingredients

  • 2 teaspoons sugar
  • 2 oz. The Famous Grouse Whisky
  • Hot coffee
  • Whipped cream
  • Cocoa powder, for garnish

Instructions

  1. Combine the sugar and The Famous Grouse in a tall heat-resistant glass or mug.
  2. Fill the glass with hot coffee.
  3. Top with a generous swirl of whipped cream.
  4. Sprinkle lightly with cocoa powder for garnish.
  5. Serve hot and enjoy the delightful flavors of this Scottish Highland Coffee.