The Sparkling Grape Affair

The Sparkling Grape Affair is a delightfully refreshing craft cocktail featuring Aperol and champagne, originally crafted by Lukas Bernleithner for the rooftop bar Der Dachboden (The Loft) at 25hours Hotel in Vienna. This effervescent libation combines the bitter sweetness of Aperol with the zesty notes of fresh grapefruit juice, making it the perfect drink for a sunny afternoon or a lively soirée. The addition of vermouth and verjus adds depth to the flavor profile, creating a truly invigorating sip that will elevate any social gathering.

The Sparkling Grape Affair

A delightful and refreshing craft cocktail featuring Aperol, champagne, and fresh grapefruit juice, perfect for any occasion.

4.30 from 52 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 3/4 ounces Aperol
  • 3/4 ounce red vermouth
  • 3/4 ounce verjus
  • 1 1/2 ounces fresh grapefruit juice
  • 3 dashes grapefruit bitters
  • Champagne or other sparkling wine, to top
  • Long grapefruit twist, for garnish

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in Aperol, red vermouth, verjus, fresh grapefruit juice, and grapefruit bitters.
  3. Shake the ingredients thoroughly.
  4. Strain the mixture into a coupe glass.
  5. Top the cocktail with Champagne.
  6. Garnish with a long grapefruit twist before serving.