The Telegraph Tiki

An enticing blend of blended aged rum, tawny port, pear liqueur, and mole bitters creates a balanced and flavorful tiki drink, perfect for sipping after a meal. The sweetness of the pear liqueur and port enhances the rich flavors of the rum, making it a delightful digestif. Alternatively, for a lighter pre-dinner option, simply reduce the amounts of port and pear liqueur as recommended by Mr. Cate, ensuring a versatile libation for any occasion.

The Telegraph Tiki

A balanced and flavorful tiki drink featuring blended aged rum, tawny port, pear liqueur, and mole bitters, perfect for after-dinner sipping.

4.74 from 43 votes
Print Recipe Pin Recipe

Ingredients

  • 2 ounces blended aged rum
  • 1/2 ounce tawny port
  • 1/2 ounce pear liqueur
  • 6 drops mole bitters

Instructions

  1. Fill a mixing glass with cracked or cubed ice.
  2. Add the blended aged rum, tawny port, pear liqueur, and mole bitters to the mixing glass.
  3. Stir the ingredients until chilled, for about 30 seconds.
  4. Strain the mixture into a chilled coupe glass.