Thyme-Infused Maple Whiskey Sour

This Thyme-Infused Maple Whiskey Sour is a delightful twist on the classic cocktail. The combination of thyme and maple syrup adds a unique depth of flavor to the traditional whiskey sour, making it a perfect choice for those looking for a little extra complexity in their cocktail. The herbal notes of thyme pair beautifully with the rich sweetness of maple syrup, while the tartness of freshly squeezed lemon juice adds a refreshing balance. Whether you choose to add egg white for a velvety texture or enjoy it as it is, this cocktail is sure to impress with its enticing blend of flavors.

Thyme-Infused Maple Whiskey Sour

A delightful twist on the classic whiskey sour, the Thyme-Infused Maple Whiskey Sour features the unique flavors of thyme and maple syrup, creating a cocktail with a perfect balance of herbal, sweet, and tart notes.

4.76 from 22 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 sprig of fresh thyme
  • 2 oz Bourbon whiskey
  • 0.50 oz Maple syrup
  • 0.50 oz Freshly squeezed lemon juice

Instructions

  1. Remove the leaves from the thyme sprig and muddle them in the base of a shaker.
  2. Add the Bourbon whiskey, maple syrup, and freshly squeezed lemon juice to the shaker.
  3. Fill the shaker with ice and shake the ingredients until well chilled.
  4. Fine strain the cocktail into an ice-filled glass.