Tiki Spiced Coffee Delight
The Emerald Isle of the Caribbean is a delightful twist on the classic Irish Coffee, bringing in tropical tiki flavors. This hot cocktail features the rich and complex notes of El Dorado Special Reserve 15-year-old rum, balanced with the warmth of cinnamon syrup, Don's Spices #2, velvet falernum, and freshly brewed dark-roast coffee. Topped with a dollop of decadent Tiki whipped cream, this drink is a delightful treat for any coffee and rum lover.
Tiki Spiced Coffee Delight
A tropical twist on the classic Irish Coffee, the Emerald Isle of the Caribbean combines rich rum, tiki spices, and freshly brewed coffee, topped with a lavish Tiki whipped cream.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/2 ounces El Dorado Special Reserve 15-year-old rum
- 1/2 ounce cinnamon syrup
- 1/2 ounce B.G. Reynolds Don's Spices #2
- 1/4 ounce velvet falernum
- 8 ounces dark-roast coffee, freshly brewed
- Garnish: Tiki whipped cream (8 ounces heavy cream, 1/2 ounce St. Elizabeth allspice dram, 1/4 ounce Angostura bitters, 1 tablespoon demerara sugar)
Instructions
- Combine El Dorado Special Reserve rum, cinnamon syrup, Don's Spices #2, velvet falernum, and freshly brewed dark-roast coffee in a large mug.
- Stir the ingredients to combine them thoroughly.
- Prepare the Tiki whipped cream by whipping heavy cream, St. Elizabeth allspice dram, Angostura bitters, and demerara sugar until frothy and thickened.
- Top the cocktail with a generous dollop of Tiki whipped cream.