Tipsy Leprechaun Delight
This whimsical concoction, known as the Tipsy Leprechaun Delight, is a creamy and fun cocktail that pays homage to the Irish spirit. With a hint of whiskey, a touch of cream, and a dash of chocolate, it embodies the joy and celebration of St. Patrick's Day. To elevate the experience, garnish it with crushed chocolate mint cookies or a delicate mint leaf for a touch of enchantment. It's a playful whiskey drink that's perfect for reveling in the festive spirit without taking itself too seriously.
Tipsy Leprechaun Delight
A creamy and whimsical cocktail with hints of whiskey, cream, and chocolate, garnished with crushed chocolate mint cookies or a delicately floated mint leaf.
Ingredients
- 1.50 oz cream
- 1.50 oz bourbon
- 0.75 oz Faretti Chocolate liqueur
- 0.50 oz simple syrup
- 0.25 oz crème de menthe (use the green kind for a lovely pale green color)
Instructions
- Combine all the cocktail ingredients in a shaker filled with ice.
- Shake vigorously to blend the ingredients.
- Double strain the mixture into a chilled coupe glass.
- Rim the glass with crushed chocolate mint cookies or float a single mint leaf on top for a delightful presentation.