Tiramisu Tini Twist

This holiday season, give the Tiramisu Tini Twist a try. This variation of the classic Tiramisu Tini swaps out vodka for rum and adds a hint of cinnamon, creating a delightful spin on the traditional caffeinated concoction. Made with Mr Black Coffee Liqueur, rum, cinnamon syrup, and aquavit, this cocktail is the perfect after-dinner indulgence with flavors reminiscent of the beloved Italian dessert. Elevate your holiday gatherings with this decadent and aromatic libation.

Tiramisu Tini Twist

A festive twist on the classic Tiramisu Tini with rum, cinnamon, and coffee liqueur, perfect for indulgent after-dinner sipping.

4.20 from 25 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 ounces Mr Black Coffee Liqueur
  • 1 ounce Diplomatico Exclusiva Reserva Rum
  • 1/4 ounce cinnamon syrup
  • 1/2 ounce Aquavit
  • Garnish: whipped cream and cocoa powder

Instructions

  1. Combine Mr Black Coffee Liqueur, Diplomatico Exclusiva Reserva Rum, cinnamon syrup, and aquavit in a cocktail shaker with ice.
  2. Shake vigorously.
  3. Strain the mixture into a coupe glass.
  4. Top with a whipped cream float.
  5. Garnish with a sprinkle of cocoa powder.