Toasted Cardamom Pear Crush

This Toasted Cardamom Pear Crush cocktail is a refreshing and flavorful drink perfect for the fall season. It combines the warm, aromatic notes of cardamom with the sweet, juicy flavor of pear, balanced with the zing of lemon and the unique character of Cachaca. The blend of toasted cardamom pods, lemon peel, and pear juice creates a rich and fragrant concoction that's sure to delight your taste buds. This cocktail is a wonderful way to savor the flavors of fall in a glass.

Toasted Cardamom Pear Crush

A refreshing fall cocktail featuring the flavors of cardamom, pear, lemon, and Cachaca.

4.89 from 28 votes
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Ingredients

  • 2 oz Cachaca
  • 1.50 oz Pear Juice
  • 0.50 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 2 Lemon Peels
  • 3 Green Cardamom Pods

Instructions

  1. Start by torching the lemon peel and toasting the cardamom pods until fragrant.
  2. Gently muddle the toasted cardamom pods and lemon peel in a shaker.
  3. Add the Cachaca, pear juice, lemon juice, and simple syrup to the shaker.
  4. Add a handful of ice to the shaker and shake well.
  5. Double strain the mixture over fresh ice in a cocktail glass.