Toasted Pear Cardamom Delight

This cocktail is a refreshing fall concoction that combines the warm, floral notes of cardamom with the smoothness of cachaca, a Brazilian spirit, and the sweetness of pear and citrus. The toasting of the cardamom and torching of the lemon peel adds a touch of smokiness, making this drink a delightful and complex treat for the senses.

Toasted Pear Cardamom Delight

A refreshing and complex fall cocktail featuring the warm flavors of cardamom, the smoothness of cachaca, and the sweetness of pear and citrus.

4.03 from 41 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Cachaca (Leblon)
  • 1.50 oz Pear Juice (Ceyes Brand)
  • 0.50 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 2 Lemon Peels
  • 3 Green Cardamom Pods

Instructions

  1. Using a torch, gently toast the lemon peel and cardamom pods until fragrant.
  2. In a shaker, muddle the toasted cardamom pods and lemon peel gently.
  3. Add the Cachaca, pear juice, lemon juice, and simple syrup to the shaker.
  4. Add a handful of ice to the shaker and shake well.
  5. Double strain the mixture over fresh ice in a cocktail glass.