Toasty Coconut Layered Delight

This Toasted Coconut White Russian is a delightful, easy-to-make cocktail that tastes like a decadent dessert. It's a nutty vegan twist on the classic White Russian, and the layered effect adds to its appeal. Sip on this creamy and flavorful concoction for a truly enjoyable experience.

Toasty Coconut Layered Delight

A nutty vegan twist on the classic White Russian with a delightful layered effect.

4.07 from 26 votes
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Ingredients

  • 5 ice cubes
  • 1 oz vodka
  • 1.50 oz coffee liqueur
  • 2 oz Silk Toasted Coconut and Cashew Nutchello
  • 1 teaspoon toasted coconut for garnish (optional)

Instructions

  1. Place the ice cubes in a short cocktail glass.
  2. Add the vodka and coffee liqueur to the glass.
  3. Carefully pour the Nutchello over the back of a spoon to create a layered effect.
  4. Stir gently and garnish with toasted coconut, if desired.
  5. Enjoy your Toasted Coconut White Russian!