Toasty Pear Cardamom Caipirinha

This Toasty Pear Cardamom Caipirinha is a refreshing and flavorful Fall cocktail that combines the aromatic flavors of cardamom and the sweet, juicy taste of pear. The torching of lemon peel and toasting of cardamom pods adds a delightful, smoky essence to the cocktail, while the Cachaca and citrus juices provide a well-balanced and invigorating sip.

Toasty Pear Cardamom Caipirinha

A refreshing Fall cocktail blending Cachaca, pear juice, cardamom, and citrus, with a smoky twist from torched lemon peel and toasted cardamom pods.

4.17 from 72 votes
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Ingredients

  • 2 oz Cachaca (Leblon used here)
  • 1.50 oz Pear Juice (Ceyes Brand)
  • 0.50 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 2 Lemon Peels
  • 3 Green Cardamom Pods

Instructions

  1. Use a torch to flame the lemon peel and toast the cardamom pods until fragrant.
  2. Muddle the toasted cardamom pods and lemon peel in a shaker gently.
  3. Add Cachaca, pear juice, lemon juice, and simple syrup to the shaker.
  4. Add a handful of ice to the shaker and shake well.
  5. Double strain the mixture over fresh ice in a cocktail glass.