Triple Chocolate Bliss

This dessert-like cocktail, the Cocoa À Trois, is a delightful blend of three types of chocolate. Created by renowned bartender Tony Abou-Ganim, it offers a rich and indulgent experience with the perfect balance of sweet and decadent flavors. The combination of vodka, Godiva chocolate liqueur, and a hint of sweetened cocoa powder results in a luscious, velvety drink that's sure to satisfy any chocolate lover's cravings.

Triple Chocolate Bliss

Indulge in the decadent Cocoa À Trois, a dessert-like cocktail featuring a luscious blend of vodka, Godiva chocolate liqueur, and sweetened cocoa powder.

4.11 from 61 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces vodka
  • 1 ounce Godiva chocolate liqueur
  • 1/2 ounce simple syrup
  • 1 tablespoon egg white
  • 1/4 teaspoon sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.