Tropical Bliss Cocktail

This delightful cocktail, known as the Painkiller, is a refreshing tropical concoction reminiscent of a piña colada but with a unique twist. Made with aged rum, cream of coconut, and a blend of pineapple and orange juices, it delivers a perfect balance of sweet and tangy flavors. The drink is best enjoyed on a sunny day, transporting you to a serene beach paradise with every sip.

Tropical Bliss Cocktail

A delightful, tropical cocktail featuring aged rum, cream of coconut, and a blend of pineapple and orange juices, reminiscent of a piña colada but with a unique twist.

4.96 from 82 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 1/2 ounces aged rum
  • 4 ounces pineapple juice
  • 1 ounce cream of coconut
  • 1 ounce orange juice
  • Ice
  • Grated nutmeg, for garnish
  • Cocktail cherry, for garnish

Instructions

  1. Combine the aged rum, pineapple juice, cream of coconut, and orange juice in a cocktail shaker filled with ice.
  2. Shake the ingredients vigorously until well combined.
  3. Strain the mixture into an ice-filled highball or hurricane glass.
  4. Garnish with freshly grated nutmeg and a cocktail cherry.