Tropical Bliss Delight

This delightful cocktail is a luscious blend of strawberry ice cream, coconut juice nectar, and a hint of bubbly ginger ale. With the smoothness of a smoothie and the effervescence of ginger ale, it's a perfect treat by the poolside on a warm day.

Tropical Bliss Delight

A creamy, pink cocktail with strawberry ice cream, coconut juice nectar, and a touch of bubbly ginger ale.

4.62 from 27 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 frozen banana
  • 1 cup ice
  • 1 1/2 cups coconut juice nectar
  • 3 tbsp agave syrup
  • 1/4 cup unsweetened yogurt
  • 1 cup strawberry ice cream
  • 3 fresh strawberries
  • 3 oz ginger ale (optional)

Instructions

  1. Freeze the banana.
  2. In a blender, combine the frozen banana, strawberries, ice, coconut juice nectar, agave syrup, yogurt, and strawberry ice cream.
  3. Blend until smooth and well mixed.
  4. Pour the mixture into a glass.
  5. Add 3 oz of ginger ale to the drink.
  6. Garnish with a small dollop of strawberry ice cream, and enjoy.