Tropical Blue Lagoon Delight

This boozy Blue Coconut Rum Cocktail, made with Malibu, Vodka, Blue Curacao, coconut water, and coconut cream, is a deliciously refreshing tropical treat. The combination of coconut flavors and the vibrant blue hue from the Blue Curacao make it a perfect choice for a beach-themed party or a relaxing day by the pool. The hint of white chocolate and desiccated coconut around the rim adds a touch of indulgence to this delightful drink.

Tropical Blue Lagoon Delight

A refreshing tropical cocktail made with Malibu rum, Vodka, Blue Curacao, coconut water, and coconut cream, topped with a white chocolate and desiccated coconut rim.

4.88 from 74 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Vodka
  • 2 oz Malibu white rum
  • 0.70 oz Blue Curacao
  • 2 oz coconut water
  • 1/4 cup ice
  • 2 oz coconut cream
  • melted white chocolate (optional - for decoration)
  • desiccated coconut (optional - for decoration)

Instructions

  1. If you desire a coconut ring around your cocktail glass, dip the top into melted white chocolate and then into the desiccated coconut. Place the glass into the fridge until needed.
  2. Combine Vodka, Malibu white rum, Blue Curacao, coconut water, and ice in a blender or processor until the ice is finely crushed.
  3. Add coconut cream and blend until combined.
  4. Pour the mixture into your cocktail glass and serve.