Tropical Bourbon Bliss

A delightful twist on the classic Whiskey Sour, the Tropical Bourbon Bliss combines the richness of bourbon with the sweet tang of tepache, pineapple white wine vinegar, and a touch of citrus. Served over crushed ice and garnished with an orange peel and a mist of Angostura bitters, this cocktail is a refreshing and complex indulgence.

Tropical Bourbon Bliss

A refreshing and complex twist on the classic Whiskey Sour, the Tropical Bourbon Bliss features bourbon, tepache, sweet vermouth, velvet falernum, and a hint of pineapple white wine vinegar.

4.25 from 84 votes
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Ingredients

  • 1 1/2 ounces bourbon
  • 1 ounce tepache
  • 1/2 ounce sweet vermouth
  • 1/2 ounce Velvet Falernum
  • 1/2 ounce lemon juice
  • 1/4 ounce pineapple macerated white wine vinegar

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Shake the mixture without ice.
  3. Pour the concoction over crushed ice into a rocks glass.
  4. Garnish with an orange peel and a mist of Angostura bitters.