Tropical Breeze Delight

This delightful cocktail, also known as the Tropical Breeze Delight, originates from the sunny shores of Jost Van Dyke in the British Virgin Islands. It's a well-known drink with an irresistible combination of dark rum, pineapple juice, mango juice, coconut water, and a hint of Campari. Served over ice and garnished with freshly grated nutmeg, this refreshing concoction is perfect for tropical getaways or for bringing a taste of the Caribbean to your home.

Tropical Breeze Delight

A refreshing tropical cocktail with dark rum, pineapple, mango, and coconut water, topped with a hint of Campari and freshly grated nutmeg.

4.02 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz mango juice
  • 1 oz coconut water
  • 0.50 oz Campari
  • Freshly grated nutmeg, for garnish

Instructions

  1. In a cocktail shaker, combine the dark rum, pineapple juice, mango juice, coconut water, and Campari.
  2. Add ice to the shaker and shake for about 30 seconds.
  3. Strain the mixture into a tiki glass filled with ice.
  4. Top with freshly grated nutmeg and add a cocktail umbrella if desired.