Tropical Breeze Margarita

This refreshing and tropical Pineapple Margaritas recipe offers the best of both worlds with options for either on-the-rocks or frozen versions. The combination of tequila, pineapple juice, and a hint of citrusy orange liquor creates a delightful and crowd-pleasing cocktail. Whether you prefer the classic on-the-rocks version with a zesty salt rim or the luscious frozen alternative, these Pineapple Margaritas are a perfect choice for any occasion.

Tropical Breeze Margarita

A delightful and crowd-pleasing Pineapple Margaritas recipe available in both on-the-rocks and frozen versions, offering a refreshing taste of tropical flavors.

4.72 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tablespoon coarse salt
  • Zest of a lime
  • 2 oz. tequila
  • 1/2 oz. triple sec or orange liquor
  • 4 oz. Powell & Mahoney Margarita Mix
  • 4 oz. pineapple juice
  • 1 cup frozen cut pineapple
  • Wedges of lime
  • Wedge of pineapple

Instructions

  1. Combine salt and chili powder on a small flat plate. Moisten the rim of a margarita glass with a lime wedge and dip it into the salt mixture before placing it in the freezer.
  2. Fill a mason jar or shaker with ice and pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Shake well.
  3. Pour the mixture into the chilled glass over ice to make Pineapple Margaritas on the Rocks.
  4. For Frozen Pineapple Margaritas, blend all ingredients until smooth and pour into a cold margarita glass. Garnish with lime and pineapple wedges.