Tropical Breeze Mimosa

This refreshing mimosa recipe puts a tropical spin on the classic brunch cocktail. With the sweet flavors of pineapple and coconut, it's like sipping on a taste of the islands. Perfect for brunches, bridal showers, or any celebratory occasion, the Dole Whip Mimosas are sure to be a hit with your guests.

Tropical Breeze Mimosa

A tropical twist on the classic mimosa, blending pineapple juice and coconut milk with champagne for a refreshing and indulgent cocktail.

4.08 from 37 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tablespoon sugar, for rimming champagne flute
  • Pineapple wedge
  • 1/4 cup pineapple juice
  • 1 tablespoon coconut milk (not canned)
  • 2 oz champagne, cava, or prosecco
  • Whipped topping, for serving

Instructions

  1. Sprinkle sugar onto a plate. Rim the champagne flute with the pineapple wedge and dip it in the sugar. Set aside.
  2. In a tall glass, stir together pineapple juice and coconut milk until well blended.
  3. Pour the pineapple-coconut mixture into the champagne flute.
  4. Top off with champagne.
  5. Garnish the flute with whipped topping and a fresh pineapple wedge.