Tropical Breeze Pina Colada

This tropical twist on the classic pina colada swaps cream of coconut for creamy coconut milk. The cocktail is served on the rocks, offering a refreshing and creamy taste of the tropics. With a perfect blend of rum, pineapple juice, and coconut milk, it's a simple and delicious treat for any occasion.

Tropical Breeze Pina Colada

A creamy and refreshing tropical pina colada made with coconut milk, rum, and pineapple juice.

4.56 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz rum
  • 3 1/2 oz pineapple juice
  • 2 1/2 oz coconut milk
  • 1 oz simple syrup
  • Garnish: whipped cream, pineapple leaf, maraschino cherry

Instructions

  1. Fill a cocktail glass with ice.
  2. Add the rum, pineapple juice, coconut milk, and simple syrup to the glass.
  3. Stir the ingredients until cold.
  4. Garnish with a dollop of whipped cream, a pineapple leaf, and a maraschino cherry.