Tropical Breeze Sangria

Escape to a tropical paradise with every sip of this Piña Colada Sangria. This delightful concoction combines the fruity and sweet flavors of moscato with the lusciousness of coconut rum and crushed pineapple. Perfect for summertime gatherings, this easy-to-make cocktail will transport you to a warm, tropical wonderland.

Tropical Breeze Sangria

A delightful and easy-to-make cocktail that combines moscato, coconut rum, and crushed pineapple for a taste of tropical paradise.

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Ingredients

  • 6 oz moscato
  • 1.25 oz coconut rum
  • 2 oz crushed pineapple

Instructions

  1. In a large pitcher, mix the moscato, crushed pineapple, and coconut rum together.
  2. Stir well to combine all the ingredients thoroughly.
  3. Refrigerate the mixture until it's chilled.
  4. Optionally garnish with mint, a pineapple wedge, or maraschino cherries before serving.