Tropical Chia Colada

This Virgin Pina Colada with a twist of chia seeds is a delightful and refreshing non-alcoholic beverage. It combines the tropical flavors of crushed pineapple and creamy coconut, creating a perfect blend of sweetness with a hint of tanginess from the lemon juice. The addition of chia seeds adds a unique texture and nutritional boost, making it a guilt-free indulgence for any occasion.

Tropical Chia Colada

A refreshing and guilt-free twist on the classic pina colada with chia seeds, pineapple, and coconut cream.

4.10 from 15 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup chopped Pineapple (or 1/2 cup pineapple juice)
  • 1/2 tablespoon Lemon juice (or lime juice)
  • 1/4 cup Coconut milk (or 2 tablespoons coconut cream)
  • 1/2 cup Ice (crushed)
  • 1/2 teaspoon Sugar (or honey)

Instructions

  1. Place the chopped pineapples, lemon juice, sugar, and coconut milk in a blender.
  2. Add the crushed ice on top.
  3. Blend the ingredients until smooth.
  4. Taste the mixture and adjust the sweetness and consistency by adding more pineapples or coconut milk if needed.
  5. Pour the virgin pina colada into a glass.
  6. Garnish with a pineapple wedge and a straw.