Tropical Coconut Breeze

This creamy coconut margarita is a tropical delight that brings together the zing of lime, the warmth of tequila, and the lusciousness of cream of coconut. It's a perfect blend of creamy and zesty flavors that will transport you to a beachside paradise with every sip.

Tropical Coconut Breeze

A tropical delight combining lime, tequila, and cream of coconut for a creamy and zesty cocktail experience.

4.33 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Sweetened shredded coconut (for the rim)
  • 2 ounces tequila blanco
  • 1/2 ounce triple sec (or Cointreau)
  • 1/2 ounce fresh lime juice
  • 1 ounce cream of coconut
  • Ice

Instructions

  1. Toast the shredded coconut and set it aside.
  2. Dip the rim of the glass into cream of coconut, then into the toasted coconut.
  3. In a cocktail shaker, combine tequila, triple sec, lime juice, and cream of coconut with ice. Shake until cold.
  4. Strain the margarita into the prepared glass and fill with ice.
  5. In a pitcher, mix tequila, triple sec, lime juice, and cream of coconut with ice.