Tropical Frost Bliss

This refreshing cocktail, with its bright blue color and tropical flavors, brings the holiday spirit to any gathering. The combination of pineapple juice, white rum, blue curaçao, and cream of coconut creates a delightful drink that can be enjoyed all year round.

Tropical Frost Bliss

A tropical and Christmas-y cocktail with a bright blue color and refreshing flavors.

4.04 from 51 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup ice cubes
  • 3 tablespoons pineapple juice
  • 1 tablespoon plus 1 teaspoon white rum
  • 1 tablespoon plus 1 teaspoon blue curaçao
  • 1 tablespoon plus 1 teaspoon cream of coconut, stirred well
  • 2 tablespoons sweetened shredded coconut
  • 1/2 tablespoon clear corn syrup

Instructions

  1. In a small bowl, pour the clear corn syrup for rimming the glass.
  2. In another small bowl, place the shredded sweetened coconut.
  3. Dip the rim of the glass into the bowl of clear corn syrup, then into the sweetened shredded coconut, gently adding coconut to any missed spots on the rim.
  4. Allow the glass to sit and dry slightly while you prepare the cocktail.
  5. In a blender, combine the ice cubes, pineapple juice, white rum, blue curaçao, and cream of coconut.
  6. Blend on high until the cocktail is smooth with no large ice chunks.
  7. Pour the cocktail into the prepared coconut-rimmed glass.