Tropical Holiday Delight

This Coquito recipe is a traditional Puerto Rican Eggnog that is rich, creamy, and indulgently boozy. With a blend of evaporated milk, sweetened condensed milk, cream of coconut, heavy cream, and a generous pour of white rum, it's a decadent and festive treat perfect for holiday celebrations.

Tropical Holiday Delight

Indulge in the rich, creamy, and boozy goodness of this Traditional Puerto Rican Eggnog, also known as Coquito, for a taste of tropical holiday delight.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg yolk
  • 1.50 oz evaporated milk
  • 2 oz sweetened condensed milk
  • 2 oz cream of coconut
  • 2 oz heavy cream
  • 1/4 teaspoon vanilla extract
  • 1.50 oz white rum
  • Ground cinnamon for garnish

Instructions

  1. Whisk the egg yolk and evaporated milk in a heat-proof bowl over a pot of simmering water until the mixture coats the spoon and warms.
  2. Transfer the mixture to a blender and add the sweetened condensed milk, cream of coconut, heavy cream, vanilla extract, and white rum. Blend until smooth.
  3. Chill the Coquito in the refrigerator for 2-5 hours.
  4. Sprinkle ground cinnamon on top before serving. Enjoy the tropical holiday delight!