Tropical Mango Bliss Cocktail

This refreshing mango daiquiri cocktail combines the tropical flavors of fresh pineapple and mango with the zesty kick of Bacardi rum and a hint of lemon, all blended with plenty of crushed ice for a delightful frozen treat. It's a perfect drink to transport you to a sunny beach paradise with its luscious and fruity taste.

Tropical Mango Bliss Cocktail

A delightful frozen mango daiquiri cocktail with fresh pineapple, Bacardi rum, and a zesty touch of lemon, perfect for sipping on a hot summer day.

4.75 from 90 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Bacardi rum
  • 1/2 cup fresh pineapple, cubed
  • 1/2 cup fresh or frozen mango
  • 1/2 tbsp lemon juice
  • 1/2 cup crushed ice
  • 2 tbsp water
  • pineapple wedge for garnish

Instructions

  1. Cut the pineapple into wedges, reserving one with the skin for decoration.
  2. Remove the skin from the pineapple and slice it to get 1/2 cup of pineapple.
  3. Crush the ice cubes in a blender.
  4. Add the crushed ice, pineapple, mango, Bacardi rum, lemon juice, and water to the blender.
  5. Blend until smooth and thick.
  6. Pour the mango daiquiri cocktail into a glass.
  7. Garnish with a slice of pineapple and serve chilled.