Tropical Mango Mint Swizzle

This refreshing Mango Rum Swizzle combines the tropical flavors of mango juice and Copalli Rum with the zesty kick of fresh lime juice and mint. The cocktail is a delightful mix of sweet and tangy, with a frothy texture that makes it perfect for sipping on a warm day.

Tropical Mango Mint Swizzle

A refreshing tropical cocktail with mango juice, Copalli Rum, and a hint of mint.

4.90 from 58 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 10 mint leaves
  • 3/4 oz simple syrup
  • 1/2 oz fresh squeezed lime juice
  • 2 oz Copalli White Rum
  • 2 oz mango juice
  • 4 dashes bitters (Peychaud's Bitters)
  • Garnish: Mint, orchid, lime

Instructions

  1. In a double old fashioned glass, muddle mint leaves, simple syrup, and lime juice.
  2. Fill the glass halfway with crushed ice.
  3. Add Copalli White Rum and mango juice.
  4. Hold a swizzle stick or bar spoon between your palms and spin them to combine and froth the liquid.
  5. Add more crushed ice and top with bitters.
  6. Garnish with a mint sprig, orchid, and a lime round.