Tropical Mango Peach Paradise Punch

This big batch tropical cocktail is a delightful infusion of peach, mango, and exotic flavors. It's naturally sweetened with L'Abeille Occitane Provence Flowers Honey, and enhanced with the refreshing fizz of club soda. Served in highball glasses with a garnish of basil and peach, it's the perfect summer drink to share with friends.

Tropical Mango Peach Paradise Punch

Tropical Peach Mango Rum Punch is a sweet and refreshing big-batch cocktail with tropical and exotic flavors, topped with club soda and garnished with basil and peach.

4.93 from 40 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz peeled and sliced peaches
  • 2 oz peeled and sliced mango
  • 1/2 oz fresh lemon juice
  • 1/2 oz water
  • 1/2 tablespoon L'Abeille Occitane Provence Flowers Honey
  • 1 1/3 oz rum
  • 1/3 teaspoon refrigerated lemongrass paste (optional)
  • 2 oz club soda
  • Garnish: Fresh Thai basil or regular basil

Instructions

  1. In a blender, combine peeled and sliced peaches, mangos, fresh lemon juice, water, honey, and lemongrass paste. Blend until smooth, about 1 minute.
  2. Pour peach-mango mixture into a pitcher. Add rum and club soda. Gently stir until combined.
  3. Serve in a highball glass filled with ice.
  4. Garnish with fresh Thai basil or sweet basil.