Tropical Mango Sparkler

Enjoy the refreshing and tropical flavors of a Mango POG Rum Punch, a delightful cocktail perfect for any occasion. This easy recipe combines light rum with the delicious Hawaiian flavors of passion fruit, orange, and guava. With a hint of mango nectar and a splash of lemon sparkling water, this punch is an ideal choice for brunch or for relaxing poolside.

Tropical Mango Sparkler

A refreshing and tropical punch featuring light rum, passion fruit, orange, guava, and mango nectar, topped with lemon sparkling water.

4.85 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Light Rum
  • 2 oz Mango Nectar
  • 2 oz POG Juice (passion fruit, orange, and guava juice)
  • 1 can Lemon flavored sparkling water
  • Lemon slices
  • Orange slices
  • Sprig of Mint
  • Ice

Instructions

  1. In a mixing glass, combine the light rum, POG juice, and mango nectar. Stir to combine.
  2. Add the lemon flavored sparkling water and gently stir. Do not shake to preserve the carbonation.
  3. Fill a beverage glass with ice and pour the drink over the ice.
  4. Garnish with lemon and orange slices, and a sprig of fresh mint leaves.