Tropical Melon Sparkler

This White Sangria recipe is a refreshing and fruity twist on the classic sangria. It combines the sweetness of Moscato wine, orange pineapple juice, and ginger liqueur with the vibrant flavors of melon liqueur and fresh fruits. The addition of club soda adds a delightful fizz, making it a perfect choice for a summer party or a relaxing day by the pool.

Tropical Melon Sparkler

A refreshing and fruity white sangria with a twist, perfect for entertaining or enjoying a sunny day.

4.64 from 39 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz Moscato wine (Riesling as an alternative)
  • 3 tbsp orange pineapple juice
  • 2 tbsp Domaine de Canton ginger liqueur
  • 1 tbsp Midori melon liqueur
  • 2 tbsp cantaloupe balls
  • 2 sliced strawberries
  • 2 mandarin orange slices
  • 1 lime slice
  • 1/2 cup club soda (chilled)

Instructions

  1. In a large pitcher, mix the wine, orange pineapple juice, and ginger liqueur.
  2. Add the cantaloupe balls, sliced strawberries, mandarin oranges, and lime to the pitcher and stir gently.
  3. Refrigerate the sangria for at least 1 hour.
  4. When ready to serve, pour the sangria into glasses, filling them about 2/3 full and ensuring some fruit is scooped into each glass.
  5. Top each glass with the chilled club soda.
  6. Serve the cocktail cold and enjoy!